【工作地點】 屯門 鰂魚涌 美孚 葵盛 西營盤 九龍灣 香港仔 將軍澳
【工作職責】
- 協助餐廳伙伴於中央廚房的日常運作
- 監督餐廳伙伴在生產食物的環節， 包括貯存、烹煮，包裝以及運送
- 懂得食物安全衛生知識，亦要具備認真的工作態度、高度的危機意識和責任感 - 良好的溝通及協調技巧，同事間共同嚴格遵守有關食物安全衛生標準
- 保持服務標準及其個人和食品衛生與外觀標準
【要求】
- 必需操流利的廣東話和一般英語 - 需輪班輪休工作
- 工作主動積極，具敬業和團隊精神 - 良好溝通和解決問題的能力，有上進心，注重細節 【福利】
- 銀行假 - 醫療津貼 - 膳食津貼
- 每週5天工作 （九小時一更）及 每年15天假期
- 在職培訓 - 良好晉升機會
Perks
A competitive and comprehensive compensation and benefits package
Time to recharge
- 15 days of annual leave and public holidays
- One paid day off each year to volunteer or support a charity of your choice
Wellness
- Headspace membership
- Gym allowance
- Active social committee
- Caring for our local community and our environment – for example our partnership with the Plastic Ocean Foundation
Compensation
- We pay every employee competitively for the role they are performing in their respective location
- Depending on role, employees may be eligible for a variable cash bonus that directly rewards individual contributions and is linked with broader company success
Work Life
- Flexible working hours and location flexibility
- Competitive Parental Leave Policy
- Employee Assistance Programme
- Roolearn platform, giving you access to content from leading L&D providers
- Employee Resource Groups including Women in Tech, Roo-LGBTQ+, Racial Equity and more
Workplace
- Free Deliveroo Plus subscription
- Monthly Friday breakfasts and lunches in the office
- Snacks & drinks are also available to enjoy in the office